(Easter) Egg Salad



6 large hard boiled eggs
1 cup red pepper, diced
1 green onion, diced
1 TBS. mayonnaise
2 TBS. spicy brown mustard
Zeis Spice:
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. cayenne pepper
1 box whole wheat crackers


Peel and rinse boiled eggs and pat dry. Place eggs in a large bowl and mash with a fork. Add all other ingredients and stir to incorporate. Chill for 30 minutes before serving. Serve with whole wheat crackers.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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