- 1 flank steak, flattened
- 1 cup frozen, chopped spinach, thawed and drained
- 1 can lump crabmeat
- 10 salad shrimp
- 2 Tbs. spicy mustard
- 1Tbs. ranch dressing
- 1/2 tsp. fresh dill
- 1/2 tsp. garlic powder
Between two pieces of wax paper, flatten steak with mallet until it is about ½ inch thick. Set aside. In a large bowl, combine all other ingredients. Stir together until paste forms. Spread the seafood mixture on the steak, leaving 1 inch on all sides. Roll steak, tucking in the sides. Wrap in cling wrap and freeze for 1 hour. Remove cling wrap and cut into 1 inch thick rounds. Grill to desired doneness. Serve with your favorite dipping sauce.
Or use this recipe for a Mock Hollandaise Sauce
Combine ½ cup sour cream, ½ cup mayo, ¼ cup lemon juice, and 2 Tbs. yellow mustard.
Mix together and heat over low heat until thick. Stir constantly.