Ingredients

• 1 flank steak, flattened
  
• 1 cup frozen, chopped spinach, thawed and drained
  
• 1 can lump crabmeat
  
• 10 salad shrimp
  
• 2 Tbs. spicy mustard
  
• 1Tbs. ranch dressing
  
• 1/2 tsp. fresh dill
  
• 1/2 tsp. garlic powder
  

Directions

Between two pieces of wax paper, flatten steak with mallet until it is about ½ inch thick. Set aside. In a large bowl, combine all other ingredients. Stir together until paste forms. Spread the seafood mixture on the steak, leaving 1 inch on all sides. Roll steak, tucking in the sides. Wrap in cling wrap and freeze for 1 hour. Remove cling wrap and cut into 1 inch thick rounds. Grill to desired doneness. Serve with your favorite dipping sauce.

Or use this recipe for a Mock Hollandaise Sauce

Combine ½ cup sour cream, ½ cup mayo, ¼ cup lemon juice, and 2 Tbs. yellow mustard.
Mix together and heat over low heat until thick. Stir constantly.