Steak and Seafood Pinwheels



  • 1 flank steak, flattened
  • 1 cup frozen, chopped spinach, thawed and drained
  • 1 can lump crabmeat
  • 10 salad shrimp
  • 2 Tbs. spicy mustard
  • 1Tbs. ranch dressing
  • 1/2 tsp. fresh dill
  • 1/2 tsp. garlic powder


Between two pieces of wax paper, flatten steak with mallet until it is about ½ inch thick. Set aside. In a large bowl, combine all other ingredients. Stir together until paste forms. Spread the seafood mixture on the steak, leaving 1 inch on all sides. Roll steak, tucking in the sides. Wrap in cling wrap and freeze for 1 hour. Remove cling wrap and cut into 1 inch thick rounds. Grill to desired doneness. Serve with your favorite dipping sauce.

Or use this recipe for a Mock Hollandaise Sauce

Combine ½ cup sour cream, ½ cup mayo, ¼ cup lemon juice, and 2 Tbs. yellow mustard.
Mix together and heat over low heat until thick. Stir constantly.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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