Easy Red Velvet Cake
Easiest and best red velvet cake you'll ever make.
1 box yellow cake mix, without pudding
Milk, substitute for water in cake mix
2 Tbsp. cocoa
1 tsp. vinegar
2 eggs, or amount cake mix requires
1 oz. red food coloring
1/2 cup vegetable oil
2 cans cream cheese frosting
1. Preheat oven to 350°.
2. Mix ingredients thoroughly.
3. Pour into two 8" round pans or one 9"x13" pan.
4. Bake 30-35 minutes until cake is done when tested.
5. When cake is done, frost with cream cheese frosting.
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