Easy Red Velvet Cake

Easiest and best red velvet cake you'll ever make.

Ingredients

  • 1 box yellow cake mix, without pudding
  • Milk, substitute for water in cake mix
  • 2 Tbsp. cocoa
  • 1 tsp. vinegar
  • 2 eggs, or amount cake mix requires
  • 1 oz. red food coloring
  • 1/2 cup vegetable oil
  • 2 cans cream cheese frosting

    Directions

    1. Preheat oven to 350°.



    2. Mix ingredients thoroughly.



    3. Pour into two 8" round pans or one 9"x13" pan.



    4. Bake 30-35 minutes until cake is done when tested.



    5. When cake is done, frost with cream cheese frosting.

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