Football Salsa Dip

This week, Cathy is cooking up a hearty, five-minute dip that's sure to fill-up any football fan.
Video will be available shortly.

Ingredients


  • 2 lb. ground sirloin

  • 4 tbs. extra virgin olive oil

  • 1 tbs. garlic powder

  • 1 small can of diced green chilies

  • 1 12 oz. can diced tomatoes

  • 1 12 oz. can diced green chilies and diced tomatoes

  • 1 16 oz. carton of sour cream

  • 2 cups shredded cheddar cheese

  • 1 16 oz. can of black beans

  • 1 medium red onion, diced

Directions

In a large skillet, brown meat in oil with garlic powder. Add all other ingredients and stir. Lower heat and simmer for 5-10 minutes.

Tip of the Week: For a lower-fat recipe, substitute chicken or turkey for the ground sirloin.

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