Ingredients

• 1 zucchini squash, sliced about 1" thick


• 1 yellow squash, sliced about 1" thick


• 2 roma tomatoes, diced with seeds


• 1 red onion, sliced


• 1 cup fresh corn


• 2 TBS. fresh cilantro


• 1/2 cup fresh lime juice


• 2 TBS. extra virgin olive oil


• Boneless, skinless chicken breast or large shrimp


• 1 pkg sun dried tomato pasta


• 1 tsp. garlic powder


• 2 cups grated Parmesan

Directions

Cook pasta according to package. Over a hot grill or in a large skillet, grill chicken or shrimp using 1 TBS. oil and lime juice. Slice chicken or chop shrimp and set aside. Using remaining oil, saute? all the vegetables with garlic powder. Add the cilantro after 3 minutes. Fold cilantro into vegetables. Add your choice of meat and toss. Sprinkle with grated Parmesan cheese. Spoon over pasta.

Tip of the week: To keep pasta from drying out add 2 TBS. of Italian dressing after cooking.