Late Summer Pasta


  • 1 zucchini squash, sliced about 1" thick

  • 1 yellow squash, sliced about 1" thick

  • 2 roma tomatoes, diced with seeds

  • 1 red onion, sliced

  • 1 cup fresh corn

  • 2 TBS. fresh cilantro

  • 1/2 cup fresh lime juice

  • 2 TBS. extra virgin olive oil

  • Boneless, skinless chicken breast or large shrimp

  • 1 pkg sun dried tomato pasta

  • 1 tsp. garlic powder

  • 2 cups grated Parmesan


Cook pasta according to package. Over a hot grill or in a large skillet, grill chicken or shrimp using 1 TBS. oil and lime juice. Slice chicken or chop shrimp and set aside. Using remaining oil, saute? all the vegetables with garlic powder. Add the cilantro after 3 minutes. Fold cilantro into vegetables. Add your choice of meat and toss. Sprinkle with grated Parmesan cheese. Spoon over pasta.

Tip of the week: To keep pasta from drying out add 2 TBS. of Italian dressing after cooking.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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