Amaretto Pecan Pie with Cream Cheese
It's all of Lisanne's favorites in one pie! You're sure to enjoy this one so add it to your Thanksgiving menu. Next week: Glazed Carrots with Bacon and Onion.
Ingredients
- 1 Pie Crust (15 ounce)
- 8 Oz Softened Cream Cheese
- 3 Large Eggs
- 1 Cup Sugar
- 3/4 Cup Light Corn Syrup
- 2 TBS. Butter Melted
- 2 Tsp. Vanilla Extract
- 1/4 Tsp. Salt
- 1 1/2 Cups Pecan Halves
- 1/2 Cup Amaretto
Directions
Combine all ingredients in a large bowl. Pour into Pie Crust. Bake at 350 degrees for 40 -55 minutes until center is cent.
Tip of the week: When pie is close to done, take out and shake gently to see if center is still soft or set.
