The Rib Eye

By: by: Chef Cathy Zeis
By: by: Chef Cathy Zeis

Ingredients

1 Rib Eye steak
1/4 cup Italian dressing
1/4 cup Worcestershire sauce

Directions

Place steak onto a large plate and top with dressing and sauce. Cover with foil and marinate for 30 minutes before cooking. *Keep the steak in the refrigerator just before marinating. Make sure you grill the steak over hot coals. The coals are ready when they turn gray in your bar-b-que.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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