Ingredients

• 12 large red potatoes, washed and sliced 1/2 inch thick


• 2 cups diced ham


• 1 cup chopped green chilies


• 12 pieces crisp bacon, crumbled


• 24 oz sour cream


• 4 cups shredded cheddar cheese


• 1/2 tsp black pepper


• 1/2 tsp salt


• 1/2 tsp garlic powder

Directions

Spray a 9x13 " pan with cooking spray. Place potatoes on the bottom. It is ok to layer them if needed. In a large bowl, combine all other ingredients and mix well. Spoon the sour cream mixture over the red potatoes. Top with cheese. Bake at 350, uncovered for 30-45 minutes or until cheese is golden brown. Let dish rest for 5 minutes before serving.