Holiday Layered Potatoes

Ingredients


  • 12 large red potatoes, washed and sliced 1/2 inch thick

  • 2 cups diced ham

  • 1 cup chopped green chilies

  • 12 pieces crisp bacon, crumbled

  • 24 oz sour cream

  • 4 cups shredded cheddar cheese

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • 1/2 tsp garlic powder


Directions

Spray a 9x13 " pan with cooking spray. Place potatoes on the bottom. It is ok to layer them if needed. In a large bowl, combine all other ingredients and mix well. Spoon the sour cream mixture over the red potatoes. Top with cheese. Bake at 350, uncovered for 30-45 minutes or until cheese is golden brown. Let dish rest for 5 minutes before serving.


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