Sugar Free Fresh Pear Cake

By: Carol Stewart Kiesel
By: Carol Stewart Kiesel

Ingredients


  • 3 Cups Peeled Chopped Pears

  • 4 Egg Whites

  • 1/3 Cup Canola Oil

  • 1 Cup Fructose

  • 3/4 Cup Splenda

  • 2 1/2 Cups Oat or Whole Wheat Flour (may mix 2 flours)

  • 2 Packages Dry Butter Buds

  • 1 Cup Water

  • 1 Teaspoon Baking Soda

  • 1 1/2 Teaspoons Baking Powder

  • 1/2 Teaspoon Salt

  • 2 Teaspoons Cinnamon

  • 1 Cup Raisins

  • 1/2 Cup Chopped Nuts (optional)


Glaze

  • 1 Cup Fructose

  • 1 Tablespoon Margarine or Dry Butter Buds

  • 2 or more Tablespoons Water

  • 1 Teaspoon Vanilla

  • 5 or 6 Packages Nutra Sweet

Directions

Mix all ingredients together by hand, and bake in 350' oven. Bundt Pan bake 60 minutes. Test for doneness with a knife or toothpick inserted into center. Adjust baking time to size of pans, and you may use loaf pans, muffin tins, and etc. May glaze while warm.

To make the Glaze:
1 Cup Fructose
1 Tablespoon Margarine or Dry Butter Buds
2 or more Tablespoons Water
Mix together. Microwave 90 seconds or until Fructose is dissolved.
Remove.
Add 1 Teaspoon Vanilla
5 or 6 Packages Nutra Sweet for added sweetness.
Spread over warm Cake.
Wrap when cool.
Enjoy

Carol's Sugar Free Sweet Treats
With Lower Fats & Cholesterol Cookbooks
($12 by mail)
Carol Stewart Kiesel
128 CR 197
Gainesville TX 76240
940 665 0567
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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