Glazed Carrots with Bacon and Onions


  • 1 - 1lb package baby carrots

  • 6 bacon slices, cooked crisp

  • 1 small onion, chopped

  • 3 TBS. brown sugar

  • 1/4 tsp black pepper

  • Directions

    Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain. Cook bacon in a medium skillet until crisp. Remove bacon and drain on a paper towel, reserving 1 TBS of drippings in skillet. Crumble bacon and set aside. Sauté onion in reserved drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated. Transfer carrots to a serving dish, and sprinkle with crumbled bacon.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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