White Bean Turkey Soup

By: By: Chef Cathy Zeis
By: By: Chef Cathy Zeis

Ingredients


  • 4 cups leftover turkey or ham, cubed

  • 2 cans white beans with juice

  • 32 oz. chicken broth

  • 2 cups diced celery

  • 2 cups peeled baby carrots

  • 1 pint heavy whipping cream



Directions

In a large sauce pan over medium-high heat, bring broth to a boils. Add al other ingredients. Stir to incorporate. Lower heat and simmer for 30 minutes stirring occasionally. Ladel soup into a soughdough bread bowl.



Tip: Don't stir too often. Doing this will break the cream.


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