White Bean Turkey Soup
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Ingredients
- 4 cups leftover turkey or ham, cubed
- 2 cans white beans with juice
- 32 oz. chicken broth
- 2 cups diced celery
- 2 cups peeled baby carrots
- 1 pint heavy whipping cream
Directions
In a large sauce pan over medium-high heat, bring broth to a boils. Add al other ingredients. Stir to incorporate. Lower heat and simmer for 30 minutes stirring occasionally. Ladel soup into a soughdough bread bowl.
Tip: Don't stir too often. Doing this will break the cream.
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