Ingredients

• 1 pkg pre-cooked meatballs, frozen


• 1/4 cup Bourbon


• **4 TBS. Brown Sugar (if you like it really sweet)


• 3 TBS. Extra Virgin Olive Oil


• 4 TBS Ketchup


• 4 TBS Spicy Mustard


• 4 TBS Honey


• 1 Bottle Steak Sauce

Directions

In a large pan, over medium -high heat, add frozen meatballs to oil. Add Bourbon and stir for one minute. Add all other ingredients. Lower heat and stir. Simmer for 15-20 minutes.

Tip of the Week: You can do these in a crockpot on low setting for up to four hours.