Tribianni Super Sandwich


1 sourdough bowl
1/4 lb. Genoa salami, sliced thin
1/4 lb. hard salami, sliced thin
1/4 lb. pastrami, sliced thin
1/4 lb. provolone cheese, sliced thin
1 cup fresh baby spinach
1 7.25 oz jar, roasted red peppers
1 4.25 oz chopped, black olives
1 8.45 bottle dipping olive oil


cut top of bread bowl and hollow out the middle. cover bottom with olive oil. Add 1/2 cup fresh spinach, 1/2 jar of the roasted red peppers, 1/2 can of black olives, 1/2 of the Geona salami, hard salami, pastrami, and cheese. Repeat process up to 3 times. Top with bread lid and slice like a pie
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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