Ingredients

1 sourdough bowl
1/4 lb. Genoa salami, sliced thin
1/4 lb. hard salami, sliced thin
1/4 lb. pastrami, sliced thin
1/4 lb. provolone cheese, sliced thin
1 cup fresh baby spinach
1 7.25 oz jar, roasted red peppers
1 4.25 oz chopped, black olives
1 8.45 bottle dipping olive oil

Directions

cut top of bread bowl and hollow out the middle. cover bottom with olive oil. Add 1/2 cup fresh spinach, 1/2 jar of the roasted red peppers, 1/2 can of black olives, 1/2 of the Geona salami, hard salami, pastrami, and cheese. Repeat process up to 3 times. Top with bread lid and slice like a pie