Cinnamon-Apple Crescent with Blueberry wine Sauce
This week's recipe is for the dessert lover. I created this ten minute sensation last week and it went over really well. This is one that the kids can help with, so it makes for an easy and fun dessert. Serve this at a small brunch or as an ending to a romantic dinner. Enjoy!
1 can of crescents
1 small apple, peeled and sliced thin
1 small carton fresh blueberries
1/4 stick of butter
1/4 cup white wine
1/2 cup sugar*If using Splenda, use 1/4 cup
1 TBS. ground cinnamon
Peel apple and slice thin. Spinkle apple with ground cinnamon. Mix well so all the apples have cinnamon on them. Spread out crescents and place 3 to 4 slices of cinnamon apple in each crescent. Roll crescents and bake at 350 for 10 to 12 minutes or until golden brown. In a medium skillet over high heat, melt butter and sugar. Fold in blueberries and add wine. Lower heat and simmer for 10 minutes. Spoon blueberry sauce over hot apple-cinnamon crescents.
Tip of the week: Try not to stir the sauce too much. The sauce will thicken on it's own.