Super Duper Sloppy Joes
Super Duper Sloppy Joes
-Chef Cathy Zeis
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Ingredients
1 14 oz pkg hamburger buns1 lb extra lean ground sirloin
1 6 oz carton baby bella mushrooms, sliced
1 small red pepper, diced
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp lemon pepper
3 TBS ketchup
2 TBS Dijon mustard
2 TBS Worcestershire
4 TBS steak sauce
2 TBS extra virgin olive oil
Directions
In a large skillet over medium - high heat, cook ground sirloin in oil. Add mushrooms and pepper to the skillet with cayenne pepper, garlic powder, and lemon pepper. Stir to incorporate. Cook for 10 minutes or until meat is done. Add all ingredients and simmer on low heat for 5 minutes or until mixture thickens. Serve on hamburger buns.View All Sections
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