Fiesta Chicken



2 boneless, skinless chicken breast, cubed
1-7 oz. can chopped green chilies
1 cup yellow onion, sliced
1 cup red pepper, diced
1-16 oz. jar Chef Cathy's Awesome Salsa
1 package pre-cooked Spanish rice
1 TBS. ground cumin
2 tsp. garlic powder
2 TBS. extra virgin olive oil


In a large skillet over medium-high heat, cook chicken in oil and spices. Stir occasionally and cook for 5 to 7 minutes. Add onions, peppers, and green chilies. Stir to incorporate. Add Chef Cathy's Awesome Salsa and lower heat. Simmer for 5 minutes. Heat rice according to package directions. Spoon chicken mixture over Spanish rice and serve hot.
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