Stuffed Baked Potato

By:
By:

Ingredients

*2 servings
2 large potatoes
2 cups broccoli florets
1 can 100% all-natural chicken broth
1 cup onion, sliced
1 cup baby bella mushrooms, sliced
2 TBS. extra virgin olive oil
Zeis Spice:
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper

Directions

Pierce potatoes with a fork and bake on high in the microwave for 6 minutes or until fork tender. In a small pan over high heat, bring chicken broth to a boil and add broccoli florets. Cook for 3 to 5 minutes and remove from heat. in a small skillet over medium-high heat, sautee onions and mushrooms in oil with spices. Stir often and cook for 5 to 6 minutes. Slice the potato with a knife and fluff potato with a fork. Add 1 cup of broccoli with 2 TBS. of chicken broth to the potato. Top broccoli with sauteed onions and mushrooms. Serve hot.




Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.