Cooking with Cathy...and MOM!

Ingredients

Dressing

1 package corn bread
1/2 onion, chopped
4 stalks celery, chopped
4 eggs, hard boiled, chopped
1 can chicken broth
1 cup water
1 tsp. salt
1 tsp. black pepper
1/4 tsp. ground sage

Directions

Cook cornbread according to the package directions. In a large bowl, crumble the cornbread. Add all other ingredients and mix well. Pour dressing in a sprayed 9-1/2" x 13" pan and bake at 375 for 45 minutes or until golden brown.
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