Fruit Compote

By Cathy Zeis
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Ingredients

2 fresh peaches, pitted, peeled and sliced
6 large fresh strawberries, sliced
1/2 cup brown sugar
1/2 cup sugar
1/4 tsp. vanilla
2 tbs. butter
ice cream

Directions

In a large skillet oven, medium heat, melt butter with sugars. Add fresh fruit and vanilla. Simmer for 3 to 4 minutes, stirring occasionally. Spoon compote over ice cream

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