By: Chef Cathy Zeis
Z's Creative Cuisine
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2 petite sirloins, cubed about 2" thick
2 large green peppers, quartered
1 small yellow pepper, quartered
1 small orange pepper, quartered
12 baby bella mushrooms, rinsed and patted dry
1 small onion, sliced into 2" slices
2 TBS. Worcestershire sauce
2 TBS. Italian dressing
1 TBS. spicy brown mustard
1 package skewers
In a small bowl, mix the Worcestershire sauce, Italian dressing, and spicy mustard together. Set aside. *If using wooden skewers, soak them in water for 30 minutes before assembling the Kabobs. This will keep the wood from burning. Using one skewer, place a piece of steak, a mushroom, 1 quarter green pepper, 1 slice of onion, 1 quarter yellow pepper, 1 piece of steak, 1 quarter orange pepper, and so on, until the skewer is full. Repeat process with remaining skewers until all ingredients are used. Generously brush each skewer with sauce. Grill over a hot grill for 5 minutes, turning often. Serve over a bed of rice pilaf. Yummy!