1 pork tenderloin, cubed, about 1/2" thick 1-14 oz. can beef broth 1 small onion, sliced 1 large Poblano pepper, chopped 8 large slices beef mushrooms 1 tsp. garlic powder 1 tsp. black pepper 1 package precook brown rice.
Place all ingredients in the crock pot. Make sure you place the pork on the bottom. Cook on high for 4 hours or low for 8 hours. Stir before serving. Serve over brown rice.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.