1 pork tenderloin, cubed, about 1/2" thick 1-14 oz. can beef broth 1 small onion, sliced 1 large Poblano pepper, chopped 8 large slices beef mushrooms 1 tsp. garlic powder 1 tsp. black pepper 1 package precook brown rice.
Place all ingredients in the crock pot. Make sure you place the pork on the bottom. Cook on high for 4 hours or low for 8 hours. Stir before serving. Serve over brown rice.
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