Topple-Over Peach French Toast

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Ingredients

Serving Size : 12

Amount Measure Ingredient -- Preparation Method
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1/2 cup unsalted butter -- (1 stick)
1 1/3 cups brown sugar, packed
29 ounces canned peaches -- sliced, juice reserved
10 slices whole grain bread -- cut in quarters
6 eggs -- beaten
1 1/2 cups milk
1 Tablespoon vanilla

Directions

1. In a medium saucepan, melt butter. Stir in the brown sugar and juice from the peaches. Simmer until the mixture coats the back of a spoon. Pour into a greased 13 inch x 9 inch baking dish.

2. Place peaches in one layer over the sauce.

3. Tightly place the bread slices over the peaches, filling all gaps.

4. Beat the eggs in a medium bowl. Add milk and vanilla. Whisk briefly until a frothy foam appears. Pour over the bread, moistening each piece. Cover with plastic wrap and refrigerate overnight.

5. In the morning, preheat the oven to 350F. Remove plastic wrap and bake for 40 minutes.

6. Remove from the oven and allow to cool for up to 10 minutes. Place serving tray over the pan and invert. Serve warm.



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Per Serving : 355 Calories; 13g Fat (31.1% calories from fat); 8g Protein; 56g Carbohydrate; 3g Dietary Fiber; 131mg Cholesterol; 249mg Sodium.

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