Summertime Nasty Burgers



6 prepared hamburger patties
1 package wheat buns
1 package baby spinach
1 large tomato, sliced
1-6.5 oz. tub garlic & herb cheese spread
1 large red pepper, cut into rings, about 1" thick
4 TBS. extra virgin olive oil
3 slices hot pepper jack cheese
3 slices provolone cheese
1/2 tsp. garlic powder, separated
1/2 tsp. lemon pepper, separated
1/2 tsp. cayenne pepper, separated
1 jar petite dill pickles
A REALLY big mouth!


On a flat surface, lay down one prepared hamburger patty and top with 1 slice of pepper jack cheese. Top the patty with another prepared patty and mold together with your hands, securing the sides so the cheese doesn't leak out when cooking. Top with spices and grill over a hot grill for about 6 to 7 minutes per side. Brush red pepper rings with olive oil and grill over high heat about 3 minutes per side. After cooking the burgers, remove from heat and top each burger with a slice of provolone cheese. Generously spread garlic & herb cheese spread over both sides of the wheat bun. Add baby spinach, sliced tomato, grilled red pepper, and cooked hamburger patty. Put the burger together and garnish the burger with a petite dill pickle using a toothpick.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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