From "Cooking with Cathy" with Chef Cathy Zeis, www.chefcathyzeis.com...
4 oz. Libby 100% Pure Pumpkin
3 oz. Albertson’s Vanilla yogurt
3 oz. Apple Cider (usually in the produce area)
1 teaspoon Pumpkin Pie Spice
1 tablespoon chopped pecans
2 tablespoons honey
1 glass of ice (1 used a 16 oz. glass – you don’t want to cram it with ice, about 1/2” from the rim which should give you good consistency and pour)
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