Cranberry Dressing

By: By Chef Cathy Zeis
By: By Chef Cathy Zeis

Ingredients

1 pkg Pepperidge Farm seasoned bread crumbs
2 cups fresh cranberries
3 sticks celery sliced .5 inch thick
3 green onions diced
½ stick butter
2 tbsp. extra virgin olive oil
2 tbsp poultry seasoning
1 tsp lemon pepper
1 tsp garlic powder
1 cup water
2 14.5 ox cans chicken broth

Directions

In a large skillet over medium to high heat, melt butter with oil. Add onions and celery and spices. Cook for 1-3 min, stirring occasionally. Add cranberries and brad crumbs. Stir to incorporate. Add chicken broth and water. Lower heat and simmer for 10 min, stirring often.

Spray a 9x13 inch pan. Pour dressing in pan. Bake uncovered at 350 degrees for 40 min. or until light brown.

Serve hot.


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