Blueberry-Banana Ice Cream Sandwiches
With the kids back in school, and the temperature dancing in the triple digits, I thought it would be fun to share a treat with you this week. This week's recipe will put a smile on even the biggest kid's face, and keep them cool all at the same time. Use your favorite fruit with this one and make it your own. Enjoy!
Ingredients
By: Chef Cathy ZeisZ's Creative Cuisine
Chefcathyzs@aol.com
6 scoops vanilla ice cream, softened
1 cup fresh blueberries, rinsed and dried
2 medium bananas, smashed
12 large oatmeal cookies
Plastic wrap
Directions
In a microwave safe bowl, soften ice cream for 10 seconds in the microwave. *Repeat process until ice cream is creamy. In a large bowl, spoon in softened ice cream, blueberries and smashed bananas. Fold until mixed thoroughly. Using a spoon, spoon a generous amount of ice cream mixture onto the flat side of one oatmeal cookie. Spread ice cream mixture across the entire cookie, leaving about ½” of space from the sides. Top with a second oatmeal cookie and lightly press together. Wrap the ice cream sandwich firmly in a piece of plastic wrap and freeze for 1 hour. Makes the perfect summertime treat!View All Sections
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