New Year's Hot Chocolate

By: By: Chef Cathy Zeis
By: By: Chef Cathy Zeis

Ingredients

1 quart of chocolate milk
1/2 cup Pumpkin Spice creamer
12 marshmallows
Fresh mint for garnish

Directions

In a medium pan over medium heat, stir creamer into milk. Warm chocolate for 5 to 6 minutes, stirring occasionally. Pour hot chocolate into a cup and top with marshmallows and fresh mint.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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