Harvest Time Casserole

By: Prepared by Ms. Kitty Killingsworth
By: Prepared by Ms. Kitty Killingsworth

Ingredients

  • 1 lb. lean ground beef, browned and drained
  • 1 med. Onion, chopped
  • 1 can tomatoes, with liquid
  • 1 tbsp. Worcestershire sauce
  • 1 can Fiesta Nacho cheese
  • 2-3 med. potatoes, sliced thin
  • 2 lbs. Flour
  • 2 cups (frozen or canned mixed vegetables
  • 6-8 oz. Shredded cheddar cheese
  • Salt to taste

    Directions

    1. In large bowl, combine beef, onion, tomatoes, salt and Worcestershire
    sauce. Pat into a greased 2 or 3 qt. Casserole.



    2. Layer with potatoes, flour and mixed vegetables. Pour Fiesta Nacho Cheese over all. Bake at 375 degrees, covered for 45-55 minutes.



    3. Remove cover, sprinkle with cheese and continue baking for another 20-30 minutes or until vegetables are tender.



    4. You may precook all ingredients and layer them in a casserole dish and cook for about 20 minutes.

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