Marinated Carrots

Ingredients

  • 2 lb. carrots (canned or frozen)
  • 1 small green pepper
  • 1 purple onion
  • 1/4 cup salad oil
  • 1 can tomato soup
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1 tsp. Prepared mustard
  • 1 tsp. Worcestershire sauce
  • Salt and pepper

    Directions

    1. Slice and boil carrots until soft. Drain. Make marinade with remaining
    ingredients.



    2. Pour over carrots and refrigerate. Will keep in refrigerator
    for several days.

    • View All Sections

    Gray Television, Inc. - Copyright © 2002-2013

    Designed by Gray Digital Media