- 1 64 oz. can or bottle of 100% vegetable juice
- 1 64 oz. can or bottle of V8 Juice
- 4 half pints of whipping cream
- 2 tablespoons dried basil leaves
- seasoned croutons
Heat vegetable juice over low heat. Slowly add cream, stirring constantly, so cream doesn't curdle. Add dried basil and simmer for five minutes. Top with croutons and serve with parmesan toast or fresh French bread.