Breakfast Hash

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Ingredients

Cooking with Cathy
By: Chef Cathy Zeis
Z's Creative Cuisine
P.O. Box 175
Pottsboro, TX 75076
Chefcathyzs@aol.com

4 cups frozen breakfast potatoes, thawed
4 large eggs
1 cup heavy whipping cream
1-lb. mild pork sausage
1 cup Mexican blend shredded cheese
1 small white onion, chopped
1 medium tomato, chopped
1-16 oz. jar Z's creative Cuisine Awesome Salsa
1 package English muffins
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper
8 TBS. extra virgin olive oil

Directions

In a large bowl, whisk eggs with cream. Set aside. In a large skillet over medium heat, cook potatoes in 6 TBS, of oil. Turn often. In a large skillet over medium-high heat, cook sausage in 2 TBS. of oil. Add spices. Cook for 5 minutes, stirring often. Add onions and tomatoes and cook for 1 minute. Pour in egg mixture and stir to incorporate. Cook for 3 minutes, stirring occasionally. Add cheese and stir. Spoon potatoes onto a serving platter and top with egg mixture. Spoon Z's Creative Cuisine Awesome Salsa on top. Serve hot with toasted English muffins.

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