Cooking with Cathy: Longhorn Football Dip

Ingredients

Longhorn Football Dip

By: Chef Cathy Zeis
Z's Creative Cuisine
Chefcathyzs@aol.com


1 lb. ground chuck
1-16 oz. jar Z's Creative Cuisine Chunky Corn Salsa *Available at Albertson's
8 oz. processed cheese

Directions

10-06-06 - Hook 'Em Horns everyone! As you can see, I favor the Longhorns in this week's big game. In fact, I bleed burnt orange every year about this time. with that being said, I thought it would be fun do share a great football dip with you. It's easy, good, and perfect for the game. It only has three ingredients and uses one of my signature salsa. By the way, I'll be cooking in Albertson's in Sherman on Friday from 2 PM to 7 PM and on Sunday from 2 PM to 6 PM on Sunday. joining me on Friday from 4 PM to 6 PM is Dallas Cowboy great Eugene Lockhart! He'll be there with me signing pictures and footballs, so come by and say hello! As always...enjoy!

Directions:
In a large pan over high heat, cook the meat for 5 minutes, stirring occasionally. Add the Z's Creative Cuisine Chunky Corn Salsa, and the cheese. Lower heat and simmer until all cheese is melted, about 3 minutes. Serve hot with chips.

Tip of the week: Be sure and cube the cheese first. It melts better
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