Cooking With Cathy: Artichoke Cornish Game Hen


From: Ordinary Made Extraordinary
By: Chef Cathy Zeis

2 Rock Cornish game hens, without gizzards
4 shiitake mushrooms, diced
1-6 oz. jar marinated artichoke hearts, quartered
1-6.7 oz. box brown and wild rice with mushrooms
Prepared Greek vinaigrette dressing
salt and pepper


Preheat oven to 350. Spray a shallow baking pan with cooking spray. Wash hens under cold water and pat dry. Place in baking dish, breast side up. Salt and pepper each hen. Stuff each hen with half the marinated artichokes and diced mushrooms. Pour dressing over each hen until coated. Cook uncovered for 1 hour and 15 minutes, or until juices run clear. Cook rice according to package directions. Serve hens over a bed of rice.
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