Ooey-Gooey Macaroni Bake



Ooey-Gooey Macaroni Bake

By: Chef Cathy Zeis
Z's Creative Cuisine

16 oz. Penne pasta
2 cups grated Romano cheese
2 cups grated Parmesan cheese
2 cups Mozzarella cheese
2 cups shredded Cheddar cheese
12 oz. small curd cottage cheese
16. oz. Ricotta cheese
1 pint heavy whipping cream
4 TBS. melted butter
2 cups Parmesan flavored bread crumbs
1 TBS. salt
4 cups water


In a large pot over high heat, bring water and salt to a boil. Add pasta and cook for 5 to 6 minutes. *Keep an eye on the pasta so it doesn't boil over. Drain pasta. In a 9-1/2" x 13" sprayed pan, pour in pasta. In a large bowl, mix all cheeses and heavy whipping cream together and stir to incorporate. Pour cheeses over pasta and mix well. Salt and pepper to taste if desired. In a small bowl, mix bread crumbs with melted butter and sprinkle on top of the Ooey-Gooey Macaroni Bake. Bake at 350 for 30 minutes or until golden brown. Cool for 5 minutes. Then, with a large spoon, place face over casserole dish and commence to shovelin' it in!

Tip of the week: Always cook your pasta al dente, which means, "to the bite." In other words, soft on the outside, yet slightly firm on the inside.
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