Vegetable Medley with Cheese Sauce

By:
By:

Ingredients

*Serves 10-12

2-8 oz. bags fresh vegetable medley, pre-cut
1-10 3/4 oz. can low-sodium cheddar cheese soup
1-5 oz. can condensed milk

Directions

Cook vegetables according to package directions. In a small pan over medium heat, combine soup and milk and heat for 5 minutes, stirring constantly. Pour cooked vegetables onto a serving platter and top with cheese sauce. Serve hot.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability