Vegetable Medley with Cheese Sauce
2-8 oz. bags fresh vegetable medley, pre-cut
1-10 3/4 oz. can low-sodium cheddar cheese soup
1-5 oz. can condensed milk
Cook vegetables according to package directions. In a small pan over medium heat, combine soup and milk and heat for 5 minutes, stirring constantly. Pour cooked vegetables onto a serving platter and top with cheese sauce. Serve hot.