Vegetable Medley with Cheese Sauce



*Serves 10-12

2-8 oz. bags fresh vegetable medley, pre-cut
1-10 3/4 oz. can low-sodium cheddar cheese soup
1-5 oz. can condensed milk


Cook vegetables according to package directions. In a small pan over medium heat, combine soup and milk and heat for 5 minutes, stirring constantly. Pour cooked vegetables onto a serving platter and top with cheese sauce. Serve hot.
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