Salmon Nibblers

Ingredients

  • 1-lb. fresh salmon fillets
  • 1 TBS. lite mayonnaise
  • juice of 1 lime
  • 1/2 cup orange bell pepper, finely diced
  • 1/2 cup red onion, finely diced
  • 1 tsp. dill weed
  • 1/4 tsp. garlic powder
  • 1/4 tsp. lemon pepper
  • 1/4 tsp. cayenne pepper
  • 2 TBS. extra virgin olive oil

    Directions

    In a large skillet over medium-high heat, grill salmon in olive oil. Season 1 side only with garlic powder, lemon pepper, and cayenne pepper. Cook 3 to 5 minutes per side, turning twice. In a large bowl, add all other ingredients. Cut salmon into small pieces and add to the bowl. Using a potato masher, mash salmon into all other ingredients until smooth. Chill for 30 minutes before serving. Spread salmon over crackers or small toasted rounds.

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