Salmon Nibblers
By: Chef Cathy Zeis
Z's Creative Cuisine
Chefcathyz@aol.com
Video will be available shortly.
Ingredients
1-lb. fresh salmon fillets
1 TBS. lite mayonnaise
juice of 1 lime
1/2 cup orange bell pepper, finely diced
1/2 cup red onion, finely diced
1 tsp. dill weed
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper
2 TBS. extra virgin olive oil
Directions
In a large skillet over medium-high heat, grill salmon in olive oil. Season 1 side only with garlic powder, lemon pepper, and cayenne pepper. Cook 3 to 5 minutes per side, turning twice. In a large bowl, add all other ingredients. Cut salmon into small pieces and add to the bowl. Using a potato masher, mash salmon into all other ingredients until smooth. Chill for 30 minutes before serving. Spread salmon over crackers or small toasted rounds.
