KXII - Recipes - Recipes

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2 cans black beans rinsed

1 can chick peas rinsed

2 cans Rotel tomatoes

1 small onion - diced

2 jalapenos - seeded and chopped

2 garlic cloves - minced

1 TBS cumin

1 tsp oregano

1 cup corn

1 1/2 cup frozen spinach

2 cans vegetable broth

1 can water

Combine all ingredients into Crock pot. Cook on low for several hours until desired consistency.