Ingredients

• 1 3/4 cups fructose
  
• 3 cups oat flour
  
• 1 1/2 teaspoons baking soda
  
• 1/2 teaspoon baking powder
  
• 1/8 teaspoon salt
  
• 2 teaspoons cinnamon
  
• 1 package dry butter buds
  
  
  
  
• 1/3 cup canola oil
  
• 1/2 cup water
  
• 2 apples finely chopped with peeling
  
• 1 cup chopped strawberries (fresh or frozen)
  
  
  
  OPTIONS:
  
  #1: Raspberries may be substituted for strawberries.
  
  
  
  #2:
• 1/2 cup chopped nuts
  
• 1/2 cup raisings
  
  
  
  #3:
• 1/2 cup grape-nut cereal
  
• 1/2 cup dates or raisins
  

Directions

Stir together the first seven ingredients (fructose - butter buds).
Next, add the canola oil, water, apples and strawberries. Mix together. Pour caked batter into a non-stick sprayed pan. For a bundt pan bake approximately 50 minutes at 350 degrees. For muffins insert toothpick and test for doneness. While warm sprinkle with Nutra-sweet. Or glaze can be used. Store tightly for moistness. (May be frozen)



Glaze:

• 1/2 cup fructose
  
• 1 tablespoon low fat margarine
  
  
  Dissolve fructose in microwave approximately 1 minute.