New Sugar Free Apple-Strawberry Cake & Other Fruits & Nuts

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Ingredients


  • 1 3/4 cups fructose
  • 3 cups oat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 package dry butter buds

  • 1/3 cup canola oil
  • 1/2 cup water
  • 2 apples finely chopped with peeling
  • 1 cup chopped strawberries (fresh or frozen)



    OPTIONS:

    #1: Raspberries may be substituted for strawberries.



    #2:

  • 1/2 cup chopped nuts
  • 1/2 cup raisings



    #3:

  • 1/2 cup grape-nut cereal
  • 1/2 cup dates or raisins

Directions


    Stir together the first seven ingredients (fructose - butter buds).
    Next, add the canola oil, water, apples and strawberries. Mix together. Pour caked batter into a non-stick sprayed pan. For a bundt pan bake approximately 50 minutes at 350 degrees. For muffins insert toothpick and test for doneness. While warm sprinkle with Nutra-sweet. Or glaze can be used. Store tightly for moistness. (May be frozen)



    Glaze:
  • 1/2 cup fructose
  • 1 tablespoon low fat margarine


    Dissolve fructose in microwave approximately 1 minute.


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