- 2 cups flour
- 1 1/2 cup brown sugar
- 1 large pkg of instant chocolate pudding
- 3/4 cup butter
- 1 large pkg chocolate chips
- 1/2 cup chopped walnuts
Crust: Crumble flour, brown sugar and butter together. 1/2 mixture in 8x12 pan and pat down. Bake 10 minutes at 325 degrees.
Filling: Mix dry instant pudding with milk, simmer on low burner...add chocolate chips. Cook until thick, add walnuts and pour over crust.
Sprinkle remaining crust over filling and bake 350 degrees for 20 minutes.