Red Pepper and Shrimp Pasta

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 box whole wheat pasta
  • 1 pound cooked, peeled, and de-veined shrimp (61 count)
  • 1/2 large red pepper, chopped
  • 1 jar garlic and parmesan sauce
  • 1 package grated parmesan cheese
  • 1 package sliced mushrooms
  • 1 teaspoon garlic powder
  • 1 cup white cooking wine or regular wine
  • Parsley for garnish






Directions

In a large pot, boil spaghetti for 10 minutes. Drain and set aside. In a large skillet, spray pan and sauté, mushrooms and peppers over medium heat. Add garlic powder. Pour garlic and parmesan sauce in a pan. Add wine. Mix thoroughly with mushrooms and peppers. Simmer for 5 minutes. Fold in shrimp. Heat for 2-3 minutes. Place pasta in a bowl and spoon shrimp sauce on top. Top with grated parmesan cheese and garnish with chopped parsley. Serve with a salad and hot garlic bread.
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