Cathy's Jalapeno Cornbread

Cathy's Jalapeno Cornbread is the perfect side for her Beef Stew!

Ingredients



  • 1 package Martha White's white cornbread
  • 1 package Martha White's Mexican cornbread
  • 1-1/3 cups milk
  • 2 eggs
  • Handful of shredded, Mexican cheese (about 1/2 cup)
  • 2 green onions, chopped
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped

Directions

In a large bowl, add all ingredients and mix well. Preheat oven to 400 degrees. Place either pan or muffin pan inot hot oven for 5 minutes. Pull out the hot pan and fill. Cook until top is golden brown. Serve hot.

View All Sections

Gray Television, Inc. - Copyright © 2002-2013

Designed by Gray Digital Media