- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 can original Ro-Tel
- 1- 7 can oz. chopped green chilies
- 1 can petite-diced tomatoes, garlic and olive oil seasoned
- 2- 6 oz. packages fully cooked chicken breast strips,
In a large pot, combine all ingredients and simmer over low heat for 30 minutes. Garnish with Monterrey Jack Cheese, chopped tomatoes, chopped avocado, and chopped fresh cilantro. Serve warm with warm flour tortillas and lime flavored chips.