Barbecue Beef on Cornbread

By: As seen on First News AM!
By: As seen on First News AM!

Ingredients


  • 1 lb. ground chuck
  • 1 can (14 oz.) diced tomatoes with juice
  • 1 can (10 oz.) Mexican corn, drained
  • 3/4 cup barbecue sauce
  • 1 1/2 teaspoon chili powder

    Directions

    Brown ground chuck and drain. Add tomatoes, with juice, Mexican corn, drained, barbeque sauce, and chili powder. Simmer and pour over corn bread.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability